Rudi Louw

With over 20 years of experience in the catering equipment supply industry, I specialized in designing, installing, and commissioning industrial kitchens for a diverse range of clients, including hotels, restaurants, guest houses, and coffee shops. My career culminated in my role as Operations Manager at the largest catering equipment company in the Garden Route, where I led teams and managed complex projects to ensure seamless operations and customer satisfaction.

In December 2018, I transitioned into the property sector, starting as an intern with Property Monopoly. Initially focusing on domestic property sales, I quickly identified a niche in agricultural sales—an area with limited specialized agents in the region. Driven by my curiosity and passion for farming, I dedicated myself to understanding local farming practices, including cash crops, soil qualities, and water resources, which led to my first successful farm sale in 2019.

My love for outdoor work environments and farming communities has grown into a passion for connecting buyers and sellers within these vibrant sectors. I am committed to providing honest, no-nonsense service and have been honoured to receive the Agent of the Year award at Property Monopoly. To further enhance my expertise, I have completed my NQF4 qualification, continuously striving to deliver the best service to my clients.