Beachfront Restaurant Space Available in MIlnerton

Beachfront Restaurant Space available on Woodbridge Island.

Previously called St Elmo`s, then called The Beach Tavern, Currently Called Beach Blanc, this is a favorable large space that historically as always been a Restaurant/Bar.

PRIME WATERFRONT RESTAURANT / BAR SPACE TO LET — WOODBRIDGE ISLAND, MILNERTON*

Shop 2 | ±252m2 + Garage | Available 1 June 2026 | From ±R110,000 p/m

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*THE OPPORTUNITY*

Rarely does a space like this come to market. Situated on the iconic Woodbridge Island in Milnerton, this is a waterfront restaurant and bar premises with real pedigree — previously operating as a successful sports bar and restaurant, and most recently as a pizzeria. The bones are excellent, the location is exceptional, and the licences are in place. All that`s missing is your concept.

This is offered as a *white/grey box rental* — meaning you take the infrastructure, the licences, and the location, and bring your vision. Whether that`s a craft beer sports bar, a casual waterfront bistro, a pizza and cocktail concept, or an upscale dining destination, this space is ready to be shaped.

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*THE SPACE*

At ±252m2 of interior trading floor plus a double garage/storeroom, this unit is substantial without being overwhelming. The layout flows naturally between a main trading floor, a dedicated kitchen and pizza preparation zone, a terrace/pergola area for outdoor seating, and back-of-house facilities that most operators would spend years building from scratch.

The kitchen comes with pizza oven infrastructure already in place. There`s a walk-in cold room, a walk-in deep freeze, dry storage, a liquor store, and a soda fountain station. The electrical supply is three-phase with multiple dedicated circuits. Gas provisions, commercial extraction, and full plumbing are all already run. A concealed speaker system is wired throughout. The ablution facilities — staff, male and female — are existing and functional.

The outdoor terrace adds a dimension that few Cape Town restaurant spaces can offer: genuine waterfront ambiance with a sense of arrival that brands itself.

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*THE LICENCES — A SIGNIFICANT ADVANTAGE*

Obtaining a liquor licence in the Western Cape is a lengthy, expensive, and uncertain process — often taking 12 to 24 months and costing tens of thousands of rands with no guarantee of success. This space comes with a *valid liquor licence and food premises licence already in place*. For any serious operator, this alone represents exceptional value and dramatically reduces your time-to-open and your risk exposure.

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*THE LOCATION*

Woodbridge Island is one of Cape Town`s best-kept secrets — a mixed-use island precinct in Milnerton with a genuine community feel, strong repeat patronage, and excellent accessibility. You are 7km from the Cape Town CBD, minutes from Century City and Canal Walk, and on easy reach of the N1 and N7. The precinct draws residents, marina users, cyclists, and tourists year-round. On-site parking is available, removing one of the biggest friction points for Cape Town diners.

The waterfront setting creates an atmosphere that no inland strip mall can replicate. Sunset trade is particularly strong in this precinct.

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*PROS — WHY THIS SPACE MAKES SENSE*

✅ *Licences in place* — Liquor and food licences ready to transfer. Saves 12–24 months and significant cost

✅ *Established location* — Proven trading history as a sports bar and restaurant. The market already knows this address

✅ *Substantial infrastructure* — Walk-in cold room, deep freeze, pizza oven base, 3-phase electrical, gas, full plumbing, speaker system. Significant capex already sunk by previous tenants

✅ *Waterfront setting* — Ambiance, foot traffic and word-of-mouth that an inland space cannot offer

✅ *Generous size* — ±252m2 interior plus garage gives room to grow, accommodate events, and manage peak covers comfortably

✅ *Outdoor terrace* — Existing pergola structure creates an al fresco dining zone

✅ *Parking* — On-site parking within the precinct removes a key barrier for diners

✅ *Accessible* — Strong highway access and proximity to high-density residential nodes (Milnerton, Parklands, Century City)

✅ *Flexible concept potential* — Sports bar, fine dining, casual bistro, craft beer venue, pizzeria, or hybrid concept all viable

✅ *White/grey box offering* — Fit out to your brand without paying for someone else`s décor

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*CONS — BE CLEAR-EYED BEFORE YOU SIGN*

⚠️ *Maintenance required* — The space needs work before trading. Budget for a refurbishment period and factor this into your pre-opening cost planning. Negotiate a rent-free fit-out period with the landlord

⚠️ *Rental quantum* — At ±R110,000/month excluding utilities, this is a meaningful fixed cost. Your concept needs to generate strong weekly turnover to service the rent comfortably. Ensure your financial modelling is conservative

⚠️ *Utility costs are additional* — Water and electricity are billed separately via the Body Corporate. For a commercial kitchen, these costs can be material — budget carefully

⚠️ *Body Corporate rules apply* — Woodbridge Island is a managed precinct. Signage, alterations, and external changes all require Body Corporate approval in addition to landlord consent. Allow time in your planning for this process

⚠️ *Minimum 2-year commitment* — This is not a short-term or pop-up opportunity. You need confidence in your concept and your trading projections before committing

⚠️ *Pergola condition* — The existing pergola has been flagged as requiring attention. Clarify the current state and responsibility before signing

⚠️ *Licence transfer process* — While the licences exist, the formal transfer to a new operator still requires a regulatory process. Engage a liquor licence attorney early to understand the timeline

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*THE BOTTOM LINE*

This is the kind of space that experienced hospitality operators recognise immediately: a proven location, existing infrastructure, critical licences in hand, and a waterfront setting that creates natural demand. The maintenance requirement is real but manageable — and in a market where finding a licenced, well-located, substantially fitted restaurant space is genuinely difficult, the right operator will see the value clearly.

*Viewing strictly by appointment.*

All information provided in good faith. Licence transfer subject to regulatory process. Prospective tenants to conduct independent due diligence. E&OE.